THE MAN IN THE ARENA
Whether you're drinking your morning coffee, evening tea, or something in between—this mug's for you! It's sturdy and glossy with a vivid print that'll withstand the microwave and dishwasher.
MUG QUOTE
"It is not the critic who counts; not the man who points out how the strong
man stumbles, or where the doer of deeds could have done them better.
The credit belongs to the man who is actually in the arena, whose face is
marred by dust and sweat and blood; who strives valiantly; who errs, who
comes short again and again, because there is no effort without error and
shortcoming; but who does actually strive to do the deeds; who knows
great enthusiasms, the great devotions; who spends himself in a worthy
cause; who at the best knows in the end the triumph of high achievement,
and who at the worst, if he fails, at least fails while daring greatly, so that
his place shall never be with those cold and timid souls who neither know
victory nor defeat" (THEODORE ROOSEVELT)
• Ceramic
• 11 oz mug dimensions: 3.8″ (9.6 cm) in height, 3.2″ (8.2 cm) in diameter
• Dishwasher and microwave safe
Our rare heritage estate specializes in strictly high altitude micro-climate coffee that produces some of the most highly prized complex well balanced and anti-oxidant rich coffee in the world.
We attain the highest ratings in coffee standards globally and bring all of this to you direct from the estate, no brokers, roasting companies, coffee brands or distributors.
We also hold some of the highest certifications standards and awards available.
Purchasing freshly harvested coffee direct from our estate is the ultimate coffee lovers experience.
OUR CULT CLASSICS TRIAD. BECAUSE THE BEST COFFEE IS SIMPLE
ROASTED TO PERFECTION
It starts with the bean.
We specialize in growing and fermenting techniques that aim to produce the best possible coffee beans in the world. We taste our roasts over and over again to extract the most incredible natural flavor notes and aroma that our beans have to offer.
We also use an old and rare form of fermentation in which we leave the red fruit flesh of the coffee berry on while the bean ferments. This soaks the bean in a natural sweet honey that results in highly desirable award winning beans with incredible mouthwatering flavor.
Whether it be dark chocolate flavors or woody cedar aromas, we use the beautiful high altitude acidity to tap into different experiences and roast to draw out the flavorful oils within the beans.