VIVIENDA TERRACOTA
This development is already underway! We have several show homes in the process of being built and designed by a registered and Canadian architect.
This design as well as 4 others will be fully visualized into several portfolio presentations including lots of information and images about the construction, location, local amenities and choices of interior finishes.
If you are interested in this development we kindly ask that you subscribe to our website and that way you will be notified as each home development is ready to be shown inside and out!
All portfolios for each home should be up and viewable by May 15th.
Thank you for your interest and please feel free to contact us about any questions you may have.
Our rare heritage estate specializes in strictly high altitude micro-climate coffee that produces some of the most highly prized complex well balanced and anti-oxidant rich coffee in the world.
We attain the highest ratings in coffee standards globally and bring all of this to you direct from the estate, no brokers, roasting companies, coffee brands or distributors.
We also hold some of the highest certifications standards and awards available.
Purchasing freshly harvested coffee direct from our estate is the ultimate coffee lovers experience.
OUR CULT CLASSICS TRIAD. BECAUSE THE BEST COFFEE IS SIMPLE
ROASTED TO PERFECTION
It starts with the bean.
We specialize in growing and fermenting techniques that aim to produce the best possible coffee beans in the world. We taste our roasts over and over again to extract the most incredible natural flavor notes and aroma that our beans have to offer.
We also use an old and rare form of fermentation in which we leave the red fruit flesh of the coffee berry on while the bean ferments. This soaks the bean in a natural sweet honey that results in highly desirable award winning beans with incredible mouthwatering flavor.
Whether it be dark chocolate flavors or woody cedar aromas, we use the beautiful high altitude acidity to tap into different experiences and roast to draw out the flavorful oils within the beans.