HERITAGE FULL NATURAL HONEY GREENS 100 Lb SACK
Direct from our heritage estate in Nicaragua Central America.
This is The Generals Cup signature green full natural honey coffee.
100 Lbs at $5 per pound.
Fully certified including organic, heritage, strictly high elevation, habitat protection and many more. This is a specialized bean harvested by hand at peak elevations in pristine jungle habitat.
Fermented and sun baked with the fruit flesh on for several weeks so the natural honey of the fruit soaks into the inner bean before being milled and dried making it very unique and highly specialized.
This coffee comes with top ranking cupping score paperwork and certifications.
Purchase single sacks at 100lbs a piece or a pallet at 1000lbs each. Please contact us directly using our contacts page for more information, questions or to place very large orders and more customized shipping options.
International purchases are more than welcome. For international pallet or container sales we ship directly from either Nicaragua ports or BC Canada ports.
Our rare heritage estate specializes in strictly high altitude micro-climate coffee that produces some of the most highly prized complex well balanced and anti-oxidant rich coffee in the world.
We attain the highest ratings in coffee standards globally and bring all of this to you direct from the estate, no brokers, roasting companies, coffee brands or distributors.
We also hold some of the highest certifications standards and awards available.
Purchasing freshly harvested coffee direct from our estate is the ultimate coffee lovers experience.
OUR CULT CLASSICS TRIAD. BECAUSE THE BEST COFFEE IS SIMPLE
ROASTED TO PERFECTION
It starts with the bean.
We specialize in growing and fermenting techniques that aim to produce the best possible coffee beans in the world. We taste our roasts over and over again to extract the most incredible natural flavor notes and aroma that our beans have to offer.
We also use an old and rare form of fermentation in which we leave the red fruit flesh of the coffee berry on while the bean ferments. This soaks the bean in a natural sweet honey that results in highly desirable award winning beans with incredible mouthwatering flavor.
Whether it be dark chocolate flavors or woody cedar aromas, we use the beautiful high altitude acidity to tap into different experiences and roast to draw out the flavorful oils within the beans.