HERITAGE FULL NATURAL HONEY GREENS 5LB BAG

HERITAGE FULL NATURAL HONEY GREENS 5LB BAG

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Direct from our heritage estate in Nicaragua Central America.

This is The Generals Cup signature green full natural honey coffee.

Fully certified including organic, heritage, strictly high elevation, habitat protection and many more. This is a specialized bean harvested by hand at peak elevations in pristine jungle habitat.

Fermented and sun baked with the fruit flesh on for several weeks so the natural honey of the fruit soaks into the inner bean before being milled and dried making it very unique and highly specialized.

This coffee comes with top ranking cupping score paperwork and certifications.


Standard shipping is free anywhere in the USA or Canada.

For expedited shipping options you can enter your address at checkout to see the rates that apply to your area.

We are so confident that you will love our coffee pods that we offer a 30 Day Money Back Guarantee.

If you're not happy with your coffee pods, you can return them within 30 days of purchase for a full refund or exchange.

Contact our customer service team for more information.

To keep your coffee pods fresh and flavorful, store them in a cool, dry place away from direct sunlight and moisture. Keep the pods in their original packaging or an airtight container. Our pods maintain peak freshness for up to 12 months when stored properly. Avoid storing near strong odors, as coffee can absorb aromas from its surroundings.

Our coffee pods fit all K-Cup and Keurig machines except for our Original Nespresso pods which fits all De'Longhi Nespresso Espresso Machines and all other Nespresso Original Line Brewers.

Coffee Roasts

Legacy Light Roast

A delicate yet expressive cup, this legacy light roast opens with a fragrant aroma of wildflower honey and ripe stone fruit. The cup is bright and silky, revealing flavours of golden apple, peach, and mandarin, layered with gentle notes of caramelized sugar and raw honey sweetness. A soft floral nuance and a hint of cocoa linger in the finish, balanced by a clean, refreshing acidity and a smooth, tea like body. A brighter more lively roast for the more experienced brewer.

rich medium roast

This medium roast offers a richer and more rounded expression while preserving its natural honey character. The aroma is warm and inviting, with notes of baked apple, toffee and roasted nuts. On the palate, flavours of caramelized peach, dark honey, and milk chocolate unfold, supported by a gentle citrus undertone. The body is smooth and creamy, with a mellow acidity and a lingering finish of cocoa, spice, and soft brown sugar, a mild sweetness.

estates dark roast

A bold and deeply aromatic cup. Intense aromas of molasses, dark chocolate, and toasted sugar rise from the brew. The flavour is rich and full-bodied, revealing notes of burnt caramel, cacao nibs, and roasted almond, complemented by a subtle smokiness and hints of dried fig. The natural honey process lends a lingering sweetness beneath the roast, finishing smooth and powerful with low acidity and a long, bittersweet cocoa aftertaste.

BECAUSE THE BEST COFFEE IS SIMPLE

ROASTED TO PERFECTION

It starts with the bean.

Our heritage farm specializes in growing and fermenting techniques that aim to produce the best possible coffee beans for pod brewing. We taste our roasts over and over again to extract the most incredible natural flavour notes and aroma that our beans have to offer.

Using a rare form of coffee fruit sun fermentation, our farm takes the freshly harvested coffee fruit (leaving the red fruit flesh of the coffee berry) and sun bakes the inner raw coffee beans in its natural fruit honey until fully dried (a process of several weeks). This soaks the inner coffee bean in rich nutrients and natural coffee flavours that results in highly desirable award winning coffee beans with incredible mouthwatering flavour. Keep in mind most all coffee beans on the market today are immediately stripped of their natural fruit flesh for cheap and fast market entry.

Whether it be dark chocolate flavours or woody cedar aromas, we use the beautiful high altitude of the mountain regions within the farm to tap into different experiences to draw out the flavourful oils within the beans unique to each area they are cultivated within.

Once our farms beans are brought into our roasting facility we roast, grind and seal the coffee cups upon order to ensure the freshest coffee is locked into our airtight pods for your personal order so when you brew you're getting a great quality and fresh cup.

Directly from our farm to your cup, truly.

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